The art of flambeing foods, once practiced exclusively in fancy restaurants, can add a bit of real heat to a romantic dinner at home. To flambe means setting a warmed alcoholic beverage or liquor on ...

Melt 4 tablespoons of butter in a large, heavy saucepan. Add the sliced onions and cook over medium heat stirring occasionally until the onions are tender and golden-brown. Add chicken broth, beef ...

Dim the lights and start your show. Dousing an ice cream dessert like bombe glacée or plum pudding at Christmas with high-proof alcohol and setting it alight briefly will reap plenty of "oohs" and ...