In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
Investigating fermented oat and soy drinks, this study highlights their potential to enhance anti-inflammatory bioactivity ...
Kimchi, a Korean side dish composed of seasoned, fermented vegetables, has become popular in recent years, especially among health-conscious consumers. The staple Korean accompaniment was the focus of ...
A new study published in Biofuels, Bioproducts and Biorefining highlights an innovative approach to transforming apple pomace ...
A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages. While the ...
In this study, we saw that Amazonian cocoa has the potential to excel in both areas. That’s why we selected the best cultivar ...
Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen—the first stomach chamber of cattle, reveals an ...
TORONTO, April 21, 2023 (GLOBE NEWSWIRE) -- Cronos Group Inc. (CRON) (“Cronos” or the “Company”) today, in honor of Earth Day, released a Sustainability Study, which outlines the benefits of using ...
WASHINGTON — Nothing goes better with a slice of pizza than a pint of beer. And it turns out, the two have a more in common than forming the perfect culinary pairing. Both rely on fermentation. And on ...
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