These Chinese-style razor clams are sauteed quickly with garlic and soy sauce until just tender and fragrant. It's a classic ...

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Have you ever dug a razor clam? It’s not easy. Unlike a quahog they move fast, and straight down, and they’re also very sharp, which means as you hurry it’s easy to cut your fingers on the shell. My ...