Crepes are a versatile yet fancy breakfast, brunch, dinner, or dessert, and they couldn’t be easier to make. I first shared this recipe way back in 2016, and since then, it has received hundreds of ...

6 eggs6 egg yolks1 1/2 cups water1 3/4 cups whole milk7/8 cups granulated sugar1 teaspoon salt3 1/4 cups all purpose flour5 oz unsalted butter meltedAdditional melted butter for pan preparation{}Whisk ...

The simple but delicious crêpe recipe in this video can be made in minutes from ingredients that everyone has on hand. Use the fresh crêpes to wrap fruit and cream, or serve them covered with ...

Being home for winter break has allowed me to fall back into my cooking routine and revert to reliable recipes in the kitchen. On a quest to broaden my range as a chef, I experimented with a french ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

In a bowl, add the milk, vanilla, and egg and mix. Put all the dry ingredients in a big bowl and mix. Add the wet ingredients and whisk until well combined. Melt two heaped teaspoons of margarine and ...