Ancho chiles are super popular dried peppers in Mexico and the American Southwest. They taste mild and earthy, which makes them perfect for tons of different dishes. People use them as a main ...

This snappy confection pairs toasty nuts with smoky and sweet ancho chile powder and warming cinnamon. This giftable brittle from chef LaMara Davidson is loaded with toasty peanuts, pepitas, and smoky ...

These Ancho Chicken Skewers are a great way to prepare chicken that is easy, beautiful, and extremely tasty. In this recipe, ...

This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries macerated ...

It’s a telling aspect of the fast-moving nature of the American cocktail renaissance that a product such as Ancho Reyes already feels like it’s been around forever. In truth, it’s been less than a ...