Yorkshire folk love their food: Yorkshire pudding, Yorkshire curd tart, Yorkshire dressed crab. Of course, they’re blessed with a fine natural larder: game from the moorlands, a coastline of fresh ...

Made In Yorkshire Revisited talks about Yorkshire curd, cream making and running a family businessMade In Yorkshire Revisited talks about Yorkshire curd, cream making and running a family business ...

Curd tarts were traditionally baked for Whitsuntide, when many Yorkshire villages held feasts and fair days. The filling was originally made from ‘beestings’, the first, very rich milk from newly ...

SIR - Re the letter published about Yorkshire Curd (T&A, April 15), cartons of the curd have not been available for a number of years. I asked a representative of a firm who used to produce curd for ...

In the fourth instalment of our British tart cookery series, Phil Vickery heads to Whitby where he’s putting his twist on a classic Yorkshire curd. Love is in the air, and with Italian being the ...