"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

Recently I brought home the new cookbook, “THE WOK-Recipes and Techniques,” by J. Kenji Lopez-Alt. Carol’s first reaction was, “another cookbook?” When I told her I would be wok cooking more in future ...

Summer is the ideal season for stir-fries: It’s far too hot to fire up the oven, and stir-fry recipes typically need less than 10 minutes of cooking time. Plus, stir-fries are the perfect way to use ...

It's no secret that cooking can be time consuming. Cleaning, chopping, prepping and cooking ingredients can eat up an hour, if not more, not to mention the post-cooking kitchen and dish cleanup that ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A few weeks ago, I dropped in at my neighborhood Asian market to buy a few condiments. I left with a new wok. I’d resisted this investment for years due to lack of storage space and a gas range I ...

This Ramen Stir Fry is the tastiest noodle dish, ready in 20 minutes! Ramen noodles are cooked and stir-fried with tons of ...

This cover image released by W. W. Norton & Company shows "The Wok: Recipes and Techniques" by J. Kenji López-Alt. (W. W. Norton & Company via AP) NEW YORK (AP) — Chef and food writer J. Kenji ...