What Really Happens Inside Sourdough? Scientists Uncover the Secret Life of Wheat Fibers

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...
Purdue University

Process turns wheat flour into CO2-capturing micropores

WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...
World Grain

Alapala completes turnkey flour mill in Cameroon

DOUALA, CAMEROON — Alapala International Inc. completed a turnkey wheat flour mill project in Douala, Cameroon, delivering a ...
LEADERSHIP Newspaper

Wheat Processing: A Profitable Venture

Over 90 per cent of wheat supply in Nigeria is used to produce wheat flour, which is mostly used in making bread, pasta and noodles; staple foods in today’s Nigeria. According to United Nations ...
Medindia

What Makes Whole Wheat More Nutritious Than Refined Flour

Spying on Food from Farm-to-Table: Whole wheat flour is healthier and more nutritious than refined flour based on nutrient content after processing. A new study tracks the key changes in nutrient ...
Business Line

Process for wheat flour export approval initiated; registration portal operationalised

The ball has been set rolling for wheat flour (atta) exporters awaiting government approval since July 12, when such approvals were made mandatory, as the Directorate General of Foreign Trade (DGFT) ...