Ferritin is a protein that’s produced in the body’s cells, and largely concentrated in the liver and immune system cells. Ferritin stores and releases iron, which is essential for producing red blood ...
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Iron deficiency anemia was identified in an additional 3.3 million US adults when the ferritin threshold was liberalized from ≤ 15 ng/mL, recommended by the World Health Organization (WHO), to ≤ 45 ng ...
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