If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Enid Cherenson’s family has been buying seafood from Wulf’s Fish for 40 years. Originally an iconic fish store in the Jewish district of Brookline, Massachusetts, Wulf’s Fish transitioned about a ...

I absolutely love gefilte fish! I know some are perhaps icked out by this, but I love the fish sauce too. When it becomes gelatinous, I love it with challah and some mayonnaise. This is a food that ...