Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might ...
YOU’D THINK, during the Great Toast Revival of the last decade, Americans would have pounced on the flavor-amped cheese toast known as Welsh rarebit. It’s one of the most scrumptious, filling, ...
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You Should Be Eating Welsh Rarebit
If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might be because you’re put off by its objectively weird ...
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