Welcome back to Sunday Morning in the Old Cookbook Show! Today, we’re diving into a slice of culinary history with a recipe from The Daily Independent Wartime Cookbook (1943). This Beef Biscuit Roll ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...

War can have a huge impact on how and what we eat. From chicory coffee, to Spam, to M&M’s, many beloved ingredients, snacks, and dishes have come about due to war. And some wartime cooking tips might ...

When Americans sat down to Christmas dinner in 1918, the meal wasn't just a celebration — it was an act of patriotism. During World War I, the U.S. Food Administration urged households to save wheat, ...