On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...
Serious Eats on MSN
How to build the most flavorful Vietnamese rice paper roll platter at home
There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...
Andrea Nguyen is widely recognized as a virtuoso of Vietnamese cooking, but that doesn’t mean her cookbooks are historical volumes filled with obscure or hard-to-find ingredients. Quite the contrary, ...
Traditional family recipes can be passed from generation to generation, making them incredibly sought after. Vince Danh grew up making the Vietnamese dish Pho. He joined us in the studio today to ...
Chicken salad is an easy dinner standby, but it can get dull after a while. Amp it up with this easy recipe from Adam's Big Pot by Adam Liaw ($30, out in August 2017). The salad only has a few simple ...
SEATTLE — In her new cookbook, "Vietnamese," Uyen Luu shares fuss-free (and delicious) recipes that are easy to make for your family. This is a version of a classic salad that is seen at all ...
Petit Chef on MSN
Caramelized pork - video recipe!
This vietnamese recipe is the perfect marriage between meat and sugar...Try it and you'll see! Preparation: Step 1: Cut the ...
Having given your beef stew a Vietnamese spin, consider serving it with steamed white rice instead of bread or mashed ...
During the holidays, I can get lost in cooking way too much roasted meats and rich cakes and cookies (’tis the season after all, no?). So I always like to be reminded that lighter, spicier foods exist ...
These scorching days of summer make me want to dive into a vast bowl of salad at mealtime. I crave fresh-upon-fresh flavors, the good crunch of veggies, the layers of substantial, never weak ...
Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, and more. Molly McArdle is Food & Wine's Updates Editor. She has written ...
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