Combine first 8 ingredients and 3 garlic cloves in a small bowl. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels. Place tofu slices on a jelly-roll pan. Brush both sides of ...
Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...
CedarLane Natural Foods has debuted a new product for the frozen food aisle: Quinoa & Vegetable Enchiladas. With 12 grams of protein, 7 grams of fiber and 340 calories, these gluten-free enchiladas ...
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