Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

Who doesn't love to get chocolate on Valentine's Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too...so she stopped by ...

In this vegan version of the Mexican candy jamoncillo de leche, coconut milk and coconut cream add richness to the fudge, which is teeming with toasted walnuts, candied cherries and ground cinnamon.

1 cup vegan butter or margarine (Earth Balance brand works great) 1 cup peanut butter, crunchy 1 tablespoon soy milk (or other plant-based milk) 1 teaspoon vanilla extract 4 1/2 cups powdered sugar ...