From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

There’s something sacred about the smell of hot ghee in an Indian kitchen. It feels like home, like comfort, like a big warm hug from your mom. Ghee isn’t just a fat here – it’s an emotion. It’s what ...

Using the right kind of fat for different types of frying will make whatever you cook more delicious. Generally, the higher a fat’s smoke point — the temperature at which the fat goes from hot and ...

Using the right kind of fat for different types of frying will make whatever you cook more delicious. Generally, the higher a fat’s smoke point — the temperature at which the fat goes from hot and ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. My love for grocery store croissants has been ...