Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

If the hottest part of summer is the dog days, the first few weeks of fall are my duck days. There is no better way to spend a cool foggy day than in the kitchen, and I can imagine no better companion ...