There are three main types of potatoes to choose from at the store: starchy, waxy, and those in between (which are referred to as “all-purpose”). The trick is knowing which potato works best in which ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

For the most nutritious potatoes, always look for this key sign at the grocery store to ensure you're getting the healthiest, ...

A good potato salad should be a marriage of discernible, toothsome chunks of potato in a creamy, starchy dressing. Rather than adding globs of mayo, sour cream, or tahini, the key to that balance of ...

Potato maturity depends on the variety, ranging from about 110 days for early types to over 120 days for late ones. Key harvest signals include firm skin, flowering for early harvests, and foliage ...