Eating hazelnuts has beneficial effects on the body like reduced inflammation and lower risk of cardiovascular disease.

The University of Minnesota received nearly $1 million from the U.S. Department of Agriculture to fund research for hazelnut growth in the state. The University was one of 19 schools to receive a ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

October is hazelnut season in Oregon. As the fall foliage hits it peak, but before the rains come, the Willamette Valley’s roughly 1,000 hazelnut farmers are busy collecting their crop. More than 60% ...

Some folks just seem to insist on doing things the hard way. Growing hazelnuts organically generally involves more labor, pricier inputs and lower yields, which isn’t necessarily unusual for organic ...

Hazelnuts bring gentle sweetness and buttery crunch to everyday meals. A small handful fits into many dishes. Nutrients like healthy fats, fiber, and vitamin E work together. Simple habits, like ...