Like cholesterol, triglycerides are a form of fat, or lipid — in fact, they're the most common form of fat in a person's body. After you eat, fat and calories that aren't immediately put to use by ...

Please provide your email address to receive an email when new articles are posted on . Hypertriglyceridemia was associated with a higher incidence of moderately severe and severe acute pancreatitis ...

Please provide your email address to receive an email when new articles are posted on . Olezarsen reduced triglycerides and the rate of acute pancreatitis events in patients with severely elevated ...