Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my foolproof pie ...

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, ...