Danny Meyer has experience with “high altitude” dining, as he calls it. In 2018, he opened Manhatta on the 60th floor of the former Chase headquarters in the Financial District. Meyer says he was ...

For its latest opening, Union Square Hospitality Group is undertaking a revolution—in the most literal sense of the word. Danny Meyer’s company is reviving the View, a rotating restaurant, bar, and ...

It can be a challenge: ferreting out great meals pre and post theater around New York’s Times Square. A new, excellent option has popped up in an unlikely place: the city’s sole revolving restaurant.

In spirit, the revolving restaurant is pretty fun: You sit down at a table, right next to an extra-large window. As the server pours waters and asks how you are, you see an urban skyline spread out ...