Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...
More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...
The protein in high-protein pasta commonly comes from ingredients that are naturally higher in protein than wheat, such as ...
IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver “a texture to meat alternatives close to what a high moisture extruded product is able to ...
High-protein yogurts can help keep you full, support muscle recovery and make meals more satisfying. Here are a dietitian's ...
Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.
WESTCHESTER, ILL. — Ingredion, Inc. debuted a new textured protein at the Institute of Food Technologists’ FIRST virtual conference, held July 19-21. The company added VITESSENSE TEX Crumbles 102 ...
The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...
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