All salts - at least those in your kitchen - are almost entirely made up of sodium and chloride. Different kinds of salt ...

"GMA" taste tests some pricey gourmet salts. — -- Salt is no longer just plain white. The kitchen staple now comes in colors that you would typically find in a Crayola box: Himalayan Pink, ...

I’ll be honest – I jumped on the pink salt bandwagon after seeing it all over social media. The basic recipe everyone shares is “¼ teaspoon in 8 ounces of water,” but here’s what nobody tells you: ...

A bit of salt in the diet is necessary for good health. The seasoning is also a kitchen staple and taste booster, but Americans consume way too much — usually without even picking up a saltshaker.