Calamansi, also known as Philippine lime or Philippine lemon, is a small citrus fruit that packs a punch. Its sharp, sour flavor adds a citrusy note to anything it’s in. Calamansi can be used to ...

Add Yahoo as a preferred source to see more of our stories on Google. Topeka’s food truck scene welcomed PINOY Eagle Filipino Kitchen earlier this month. Owners Odette Paredes and Ray Wright began ...

Giovan Cuchpin and Mark Pascual’s Be More Pacific brick-and-mortar Filipino spot is celebrating its one-year anniversary with a special anniversary menu, Filipino dancers, and more. Chef Salvador ...

Filipino cuisine has a fairly new outpost at Inay’s Kitchen in Ocoee. In Tagalog (the Filipino language), the name roughly translates to mother’s kitchen, an apt name for the casual atmosphere. The ...

The name Maria Ylagan Orosa is not a household name to many Filipinos. But her invention, the ...

From James Beard winners to neighborhood titans, a new generation of Filipino chefs is bringing the soul of tradition to the ...

FOB Kitchen's tocino — house-cured pork shoulder, garlic rice, and sunny side up egg. Credits: Photo by Brandi Dulce FOB Kitchen’s tocino — house-cured pork shoulder, garlic rice, and sunny side up ...

Hampton now has what people believe to be the only Filipino restaurant in the city. Mabuhay Filipino & Soul Kitchen opened in January in a white standalone building on South Armistead Avenue, near ...

Co-owners Mark Pascual and Giovan Cuchapin, both originally from Houston, are bringing their food truck-turned-brick-and-mortar restaurant to Heights Village shopping center at 500 Yale in October, ...