1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...
A summer trip to the Greek islands and Cyprus left me pining for Mediterranean food. Yasmin Khan’s latest cookbook, “Ripe Figs,” is the perfect cure for that craving. Her recipe for Pomegranate and ...
Day One: Brine the chicken. 1.Bring four cups of the water to a boil in a medium saucepan. Remove from the heat and stir in the salt, sugar, peppercorns, five of the rosemary sprigs, five of the thyme ...
Pulverized dried sumac berries form the bright and tangy spice, popular in Middle Eastern cuisines—but sumac can do more than lend a tart earthy essence to meals. It is packed with an array of ...
For years I avoided recipes that called for sumac, or relied on poor facsimiles using lemon juice. Every time I saw sumac in an ingredients list I would immediately begin to itch. I couldn't help but ...
The Sumac Lemon Pepper blend contains just six ingredients: cured sumac, lemon powder, robusta black peppercorns, sea salt, ...
The Kitchn on MSN
'My all-time favorite': The delicious new seasoning I can't stop sprinkling on chicken thighs
Burlap & Barrel is known for high-quality spices as well as innovative blends (like the sold-out Balsam Fir Salt ). Sumac ...
It’s a perennial question for cooks who don’t properly store their bread: What do do with the loaves, slices or rounds when they go stale? If we’re talking flatbreads, why not make fattoush? This ...
DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has partnered with Persian-American content creator Cyrus Veyssi to launch Cyrus’ Sumac Yogurt and Chicken Plate, a limited ...
Fattoush is a chopped Levantine salad made with stale pita. This includes shredded chicken tossed in a citrusy tahini-sumac dressing. Fattoush is a chopped Levantine salad made with stale pita. This ...
It’s a perennial question for cooks who don’t properly store their bread: What do do with the loaves, slices or rounds when they go stale? If we’re talking flatbreads, why not make fattoush? This ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback