With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

"Butternut squash is a sweet and nutty-tasting winter vegetable. The vitamins in butternut squash are very good for the ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of fat they use, and when.

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With a ...

Take the seeds out (you can roast these later if you wish: wash them, sprinkle a bit of salt and pepper, add a splash of oil, ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Grab some spaghetti squash and make these highly-rated recipes. We showcase this popular winter squash in a collection of four- and five-star recipes where it’s transformed into comforting soups, ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...