The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

Sweetgreen Inc. closed the sale of Spyce, its business unit behind Infinite Kitchen, to Wonder Group Inc. for $100 million in ...

That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen. Spyce was founded by MIT engineering grads Michael Farid, Braden Knight, Luke ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Spyce, the fast-casual downtown Boston eatery that closed ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...

Spyce, a Boston-based delivery and pick-up kitchen, re-opened at 241 Washington Street. Spyce brings the Boston community a fresh approach to veggie-forward warm bowls and salads where every dish is ...

The Boston-based robotic kitchen invented by four MIT grads was acquired by Sweetgreen in a deal that closed in September last year. Its technology is expected to live on in Sweetgreen restaurants.

When you order a salad at Sweetgreen at some point in the future, it might roll off a conveyor belt after a robot kitchen puts it together. The company is buying Spyce, an automated kitchen startup.

Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated kitchen, celebrated the opening of its Harvard Square location on Wednesday. The restaurant, located at 1 Brattle ...

Photo Caption: The Spyce restaurant in Boston, MA, with investor Daniel Boulud (R). Automation has some key benefits to the industry. But we'd like a closer look under the hood before Spyce gets ...