Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

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Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

VOORHEES, NJ (WPVI) -- If you're looking for the ultimate Philly food to serve at your Super Bowl party, a local food influencer is sharing a recipe for a delicious, nostalgic dish. The signature ...