"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When the sun is shining and flowers are blooming, it could only mean one thing: spring is here! And what ...

When I was nine or ten, fueled by a steady diet of the Food Network and a recent purchase of “Moneymakers: Good Cents for Girls” (a financial masterpiece from the American Girl Company), I launched my ...

I am not a big fan of sticky or cloying cakes, so this carrot, hazelnut and ginger cake from my latest cookbook — "America Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers" ($35, ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...