Spanish food – all that chorizo, Serrano, aiolis, paprika and more – is hands-down my favorite ethnic fare. Allibhoy’s new cookbook, “Spanish Made Simple,” which guides cooks through the basics of 100 ...

Learn how to make a delicious vegan fideuá, the Spanish noodle version of paella. Packed with fresh vegetables, flavorful ...

With the fabulous summer weather we’ve been enjoying lately in the UK, it’s tempting to imagine we’re living in southern Europe. When Omar Allibhoy’s newly published Spanish Made Easy (Quadrille) ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book This dish is a hit in my Tapas Revolution restaurants and the artichokes add a beautiful ...

Chef Omar Allibhoy proves that cooking Spanish food doesn’t need to be complicated. Meanwhile, we are in Melbourne to visit a business that is helping the city’s residents to make their own wine and ...