When chef and restaurateur Evan Funke went to Italy in 2007 to study pasta making, he was struck by the ubiquity of “pasta laboratories,” where patrons could observe chefs at work. “A connection is ...

Arcadia’s restaurant scene is lining up a big new arrival. The Olive Farmer, a restaurant-market-bar mashup with serious ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. When celebrated Los Angeles-based Chef Evan Funke opens ...

In 2021, Pete Murdaca was trying to prep meat next to a stack of dirty plates, ready for the dish pit, when he realized that he needed a bigger restaurant. The parking lot of his ever-popular, Old ...

GLASTONBURY - The owners of West Hartford's More Italian Pasta Lab aim to demystify making fresh pasta at their planned new market and hands-on cooking school at 63 Hebron Ave., expected to open in ...