Soya chunks and paneer are common vegetarian proteins, but soya chunks offer higher protein density and better winter meal ...
Crispy soya chunks combined with rich manchurian gravy becomes the perfect go to food when in search for something tasty yet ...
Ghodawat enters plant-based protein space with star soya chunks: Our Bureau, Mumbai: Ghodawat Consumer Limited (GCL), the FMCG arm of ...
1.Wash rice and soak for an hour. Drain the water just before cooking. 2. Soak soy chunks in warm water for about 15 minutes and squeeze out excess water. 3. Chop vegetables. 4. Grind beetroot to a ...