The famed cone, called taiyaki, is a take on the traditional Japanese dessert in the shape of a fish, usually filled with red bean paste. Uji Time takes it to another level by stuffing the cone with ...

In L.A., there always seem to be new ways to stuff our faces with ice cream, be it scooping the dessert onto wacky churros or loading it into waffle “taco shells.” Now comes an imported trend straight ...

There’s a new treat luring customers to the downtown San Francisco Metreon location: Japanese-style soft serve in warm fish-shaped ice cream cones. Uji Time Dessert, known in Berkeley, the Japantown ...