Think of baking a layer cake like a construction job. The cake layers are the wood, the foundation of the project; the icing is the spackle, the glue that holds everything together. Icing a cake is ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

This Chocolate Caramel Cake Recipe is everything you want in a homemade dessert: rich, moist, and surprisingly easy to make.

If you've ever had to deal with crumbly cake pops or are simply not a fan of the sometimes overly sugary frosting binders, there's good news: your cake's warmth can do all the heavy lifting. When you ...

Grease and flour an 8- or 9-inch square-baking pan. Mix all ingredients together. Bake at 350 degrees 25-30 minutes. Cool and frost. Note: The recipe may be doubled to make a double layer or sheet ...