Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy. Perfect for New Year's Eve parties.

When the opportunity to entertain arises, or even if you’re just making a nice dinner for your family, you can turn to this week’s simple and delicious recipe — Seared Scallops with Brown Butter and ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

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3 festive small-scale entrees make memorable meals. These holiday recipes make delicious, festive meals with minimal leftovers. Clockwise from top: braised short ribs with root vegetables, seared ...

Looking at upscale restaurant menus these days, you’d think there was no longer any such thing as plain old scallops. It seems like everyone feels obliged to include information about where the ...