Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

What's better than an easy slow-cooker recipe? One that calls for only 5 base ingredients and a handful of pantry staples.

When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It quietly handles dinner without heating up the whole kitchen, which makes ...

Slow cooking is appealing for a number of reasons. Busy home cooks know that slow cooking ensures a homecooked meal is ready ...