Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

For the chops, Pre-heat a medium sized pan over medium-high heat. Salt and pepper both sides of each chop. Add canola oil and heat until wisps of smoke can be seen. Sear the chops until a gold crust ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...