Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Fast-casual SoCal chain Slapfish opens Friday, July 20 in Rockville with a seafood-forward lineup ...
Slapfish Coastal Seafood Kitchen announced an exclusive Winter Limited-Time Offering (LTO) that promises to delight seafood aficionados and lovers of seasonal cuisine alike. The “Seas the Flavors of ...
SALT LAKE CITY, Jan. 19, 2023 /PRNewswire/ -- Slapfish, chef-driven seafood restaurants, announced today its partnership with The Culinary Edge (TCE), America's leading culinary innovation agency ...
More and more, franchises are experimenting with customizable menus that brands like Subway and Qdoba made popular. Slapfish, the chef-driven seafood chain started in 2011 by Andrew Gruel, is ...
Slapfish, which calls itself a “modern seafood shack,” has swum up the coast from Southern California. It’s a transplanted New Jersey chef’s quick-seafood concept, and the first NorCal location has ...
The SlapFish sustainable seafood food truck has come to a halt, but loyal followers and new fans can revel in news that SlapFish just opened its first restaurant in Huntington Beach. The fast-moving, ...
A new seafood restaurant is dropping anchor in the West Valley. Slapfish, a fast-casual chain based in California, opens Friday, Jan. 4, near Arrowhead Towne Center, on the north side of Bell Road ...
Slapfish, which calls itself a “modern seafood shack,” has swum up the coast from Southern California. It’s a transplanted New Jersey chef’s quick-seafood concept, and the first NorCal location has ...
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