Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

It's hard to compare the feeling of satisfaction you get after baking a loaf of bread or batch of cookies — homemade, of course. I was especially pleased with this pear bread with almond streusel by ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

Martha Stewart always knows how to elevate our meals, whether it be for a big occasion meal or everyday snacks. This time, she just made the perfect snack to treat ourselves at the end of a hard day ...

Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...

In a blender, combine the prickly pear flesh, grated ginger, lemon juice and water. Blend until smooth. Strain the juice by pouring the blended mixture through a fine mesh strainer. Remove the pulp ...