A good homemade curry is bound to satisfy those takeaway cravings plus, it's much cheaper and healthier than ordering in. But with so many classic recipes for chicken and meaty dishes to choose from, ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

A delicious creamy curry is the ultimate Saturday evening meal, and even better when made from scratch. Not only is it cheaper than eating out or getting a takeaway, but also allows much more control ...

Paneer is a versatile ingredient used in curries, snacks, and even rice dishes. Whether it is tikka, pulao or a hearty curry, paneer is loved by vegetarians and non-vegetarians alike. In many Indian ...

‘This is a classic north Indian dish. It’s delicious and I promise that if you’ve never tried paneer before, this is the best entry point you can get! I’ve stuck to a strict Jain-style recipe, which ...

Paneer isn’t just another ingredient in Indian kitchens. It’s the soft square that makes a meal feel fuller, the one thing vegetarians trust to deliver both comfort and protein. Loved equally in ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however, they list ...

Palak Paneer: The Dish you Know you Can't Resist!: By Rishika Gupta Make some noise for the delicious Palak Paneer curry! If you’re one of the many people whose mouth waters at this North Indian ...