When it comes to baking, I like to keep it simple, preferring presentations that are not too fussy, but fresh and light. This especially applies to cake. It was my daughter’s birthday recently, and ...

This classic pumpkin cake from Food & Wine’s Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.

There's nothing quite like a homemade banana layer cake to bring a bit of Southern charm to your table. This cake is made from scratch and comes together in just about 20 minutes of prep time. The ...