Christmas is never complete without cookies, and gingerbread cookies are an absolute must. Whether you like your gingerbread cookies in a normal round cookie shape, or prefer them shaped as ...

These gingerbread cookies are made with dark brown sugar, molasses, and warm spices for a classic holiday flavor. The dough rolls out easily, holds stamped designs, and bakes into cookies with crisp ...

Looking for an authentic marranitos recipe that’ll make you feel like you’re in a Mexican panadería (bakery)? You’re in the ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

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Let’s get the classic rendition out of the way, shall we? If you want to whip up the iconic O.G., look no further than this recipe. Have plenty of sprinkles and icing at the ready for decorating.

In the mid-1980s, my mom clipped this recipe from Good Housekeeping magazine (the print version) and used it every Christmas when I was a kid. Today it remains safely tucked inside one of those photo ...

What are Joe Frogger Cookies? Molasses cookies were an important part of Colonial New England food culture. Different towns in different states were very territorial about their way of preparing the ...

Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the chocolate ...

Nothing says "Christmas" quite like gingerbread cookies. This incredibly delicious and classic recipe uses butter instead of shortening and corn syrup, which allows the ginger flavor to really shine ...

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, mix the flour, ginger, cinnamon, cloves, salt, and baking soda. Set it aside. In a large bowl, beat the ...