With thoughts of Chinese New Year and Valentine’s Day coming up this weekend, here’s an Asian-inspired easy dinner to celebrate both. It’s made with jumbo shrimp and vermicelli noodles, also called ...

Learn how to make Spain’s iconic tapas of crispy potatoes topped with garlic shrimp and creamy aioli. This easy and flavorful ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Try this easy, savory and comforting dish for dinner. If prime rib or roasted turkey have dominated the menu this holiday season, this bright pasta recipe is a perfect pivot that still packs bold ...

Who among us doesn't love an easy weeknight dinner? I'm happy any time I find a recipe that gets food on the table fast, but tastes like I worked on it for hours. Thankfully, that's exactly what this ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

2 tablespoons cold butter, cut into 4 equal pieces, divided ⅓ cup chopped flat-leaf parsley, divided Water as needed Instructions Heat olive oil in a heavy skillet over high heat until it just begins ...

This Easy Creamy Tomato Shrimp Angel Hair Pasta is ready in just 15 minutes, but it tastes like it came from a restaurant.

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked shrimp on a bed of ice - Richard Ross/Getty Images Who doesn't love a good shrimp dish? In my humble opinion, shrimp is one ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...