Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

Calcutta’s location on the banks of the River Hooghly, a tributary of the mighty River Ganges, means it has always been a city to which traders came from around the world with goods, and in which some ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

Fry onion, ginger and garlic in a large pan with a little oil until softened then add curry paste and chilli and cook for 2 minutes. (If curry paste is unavailable, substitute with 1 table¬spoon ...

This luscious version of a Thai fish and seafood curry is the crawfish curry at La Thai restaurant. (The NOLA.com/Times-Picayune archive) Recently I was treated to a ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings. Every cook with a habit of making fish curry for supper will have ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Q: Just out of curiosity: Do you think I can substitute a pound of fish for the chicken in the “Curried Anything” recipe? (“Back in the kitchen,” Chicago Tribune, Feb. 15, 2012). I’m concerned about ...