The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

Buying precooked beets, which I see at more and more grocery stores these days, makes this soup incredibly quick and easy to throw together, but you can use your own home-cooked beets if you like by ...

Blend the ingredients. Lightly crumble enough feta until you have 1/2 cup (save the brine, if you have any) and place it in a food processor or blender. Add 1/2 cup cottage cheese and 1 garlic clove ...

I have a thing for savoury breads that border on being cakes: from zucchini bread to jalapeno cornbread. I've taken inspiration from those and today I present you with another rendition, made with ...

Dear SOS: The Palomino Restaurant has the yummiest tomato-basil-olive-feta-garlic topping for bread. Could you wrangle the recipe? I have searched and Googled repeatedly. In a large bowl, stir ...