Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

While digging in to a slice of cake is always a treat, a bite of chiffon cake is a different experience. A type of sponge cake, chiffon cake is wonderfully light and fluffy, with a pillowy texture ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake, angel food or pound, ...

Chiffon cake is usually made in a tube pan so there’s a column in the middle, which can be filled with fresh fruit - Liz & Max Haarala Hamilton Chiffon cake is American, a relation of angel food cake.

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light-and-airy texture, seemingly ...

Chiffon cakes were popular in the ’50s and ’60s. There is no butter in them; oil gives the cake moistness instead. Egg whites and baking powder provide the leavening. Chiffon cakes differ from sponge ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...