A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...

Keep your knives on the cutting edge with regular honing and sharpening.

Most of us use dull knives in the kitchen. It's such a universal and widespread thing, we've grown accustomed to it! We feel safer handling a less-sharp knife and assume cutting into fruits and ...

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...

They say it’s more dangerous to use a dull knife than a sharp knife. That’s because if you struggle with a dull blade, you’re more likely to slip—and no one wants that. To prevent your knives from ...

Keep your blades razor-sharp.