Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread ...

Traditionally, gnocchi are a kind of potato dumpling: a mixture of baked or boiled potato, flour and egg briefly blanched, then either sauteed or rewarmed in boiling water then tossed in a sauce. Some ...

Why should you be making this cheesecake recipe from Milk Street? For starters, a blend of whole milk, ricotta, and mascarpone provide plenty of flavor and a rich, creamy texture, while the whipped ...

Semolina health benefits: In today's era, the variety of food, makes it difficult for us to eat healthily. Nowadays, we have so many choices of tasty food, that we cannot stop ourselves (even if we ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Ma’amoul is a traditional Middle Eastern cookie often enjoyed around Muslim, Christian and Jewish holidays, made by combining semolina flour with butter and milk, forming it into a dough, and filling ...

Suji, or semolina, is one of the best healthy grains known to Indians. It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...