If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Our lemon garlic butter baked cod recipe is quick and easy. Flaky cod fillets bake in one dish with a buttery lemon garlic ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring tender ...

Pesto sauce, created in Genoa on the Italian Riviera, adds bright flavors and textures to dishes. Pesto combines fresh basil, pine nuts, Parmesan cheese, garlic and olive oil. Store-bought pesto sauce ...

Buttery fish with a fresh sauce made of red peppers and almonds is the perfect weeknight dinner from Chef Jyll! Heat butter and olive oil in a large non-stick pan over medium high heat. Sprinkle each ...

Food Blogger Belqui joined us with a quick and easy cod recipe perfect for any night of the week.For more recipes, visit Belqui's website here. in a skillet, heat olive oil for a minute or so over ...

I just tasted a seafood dish with aji amarillo sauce at a local restaurant. It’s a yellow hot pepper sauce that gives a sweet and hot pepper flavor to the dish. I wanted to make the dish at home and ...

"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes, but using what looks freshest at your local market is ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...

Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous and with that point of glory that asks you to repeat. In this Portuguese ...

I am often asked if canned and fresh tomatoes can be used interchangeably in recipes. The answer: it depends. Canned tomatoes give off more liquid as they cook and also have liquid in the can.